Resultados de búsqueda - Renaut, J.

Editorial: Plant proteomics in Europe - COST action FAO603 por Renaut, J., Svensson, B., Jorrin-Novo, J. V., Panis, Bartholomeus

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Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation por Folgado, R., Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F., Panis, Bartholomeus

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Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics por Folgado, R., Panis, Bartholomeus, Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F.

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The use of 2D-electrophoresis and de novo sequencing to characterize inter- and intra-cultivar protein polymorphisms in an alloploid crop por Carpentier, Sebastien C., Panis, Bartholomeus, Renaut, J., Samyn, B., Vertommen, A., Vanhove, A.C., Swennen, Rony L., Sergeant, K.

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