Search Results - Pham-Van Hung

Pig production and risk exposure: A case study in Hung Yen, Vietnam by Nguyen Thi Thu Huyen, Pham Van Hung

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Methods applying to study on production risk in pig production in Vietnam by Nguyen Thi Thu Huyen, Pham Van Hung

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Behaviors of farmers towards pig diseases in Hung Yen Province by Nguyen Thi Thu Huyen, Pham Van Hung

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Impact pathways by Staal, Steven J., Pham Van Hung, Hung Nguyen-Viet

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Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam by Pham Van Hung, Nguyen Thi Duong Nga, Lapar, Ma. Lucila

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Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam by Pham Van Hung, Nguyen Thi Duong Nga, Lapar, Ma. Lucila

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Pig production in Vietnam: How to meet emerging demand for food safety by Nguyen Thi Thu Huyen, Pham Van Hung, Ninh Xuan Trung

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Factors contributing to disease risk in pig production in Hung Yen by Nguyen Thi Thu Huyen, Pham Van Hung, Ninh Xuan Trung

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Pig production and farm income in the pig value chain in Hung Yen and Nghe An provinces by Pham Van Hung, Nguyen Thi, Duong Nga, Lapar, Ma. Lucila

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Smallholder pig value chain development in Vietnam: Situation analysis and trends by Nguyen Thi Duong Nga, Ho Ngoc Ninh, Pham Van Hung, Lapar, Ma. Lucila

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Nguyen Tien Thanh, Dang Xuan Sinh, Luu Quoc Toan, Pham Van Hung, Grace, Delia

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Luu Quoc Toan, Dang Xuan Sinh, Nguyen Tien Thanh, Pham Van Hung, Grace, Delia

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Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam by Nguyen Thi Minh Phuong, Pham Van Hung, Pham Duc Phuc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Unger, Fred

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Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019 by Unger, Fred, Hung Nguyen-Viet, Pham Van Hung, Phuc Pham Duc, Le Thi Thanh Huyen, Jenny-Ann Toribio, Grace, Delia

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Challenges for sustainable development of smallholder pig value chain in Vietnam by Pham Van Hung, Nga, N.T.D., Huyen, N.T.T., Pho, N.V., Thinh, N.T., Unger, Fred, My, P.K., Nhuan, N.H.

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Food safety research and training in informal/wet markets in Southeast Asia by Hung Nguyen-Viet, Unger, Fred, Sinh Dang-Xuan, Phuc Pham-Duc, Pham Van Hung, Tum, S., Ty, C., Chea, Rortana, Grace, Delia

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Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view by Unger, Fred, Hung Nguyen-Viet, Lapar, Ma. Lucila, Phuc Pham Duc, Pham Van Hung, Pham Hong Ngan, Barot, M., Grace, Delia

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An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development by Nguyen Thi Duong Nga, Lapar, Ma. Lucila, Pham Van Hung, Tran Van Long, Pham Kieu My, Pham Thi Toan, Unger, Fred

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Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces by Ngan Tran Thi, Dang Xuan Sinh, Unger, Fred, Barot, M., Hung Nguyen-Viet, Pham Van Hung, Grace, Delia, Phuc Pham Duc

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The gap in GAPs: Some key lessons for uptake and policy by Lapar, Ma. Lucila, Nguyen Thi Duong Nga, Nguyen Thi Thinh, Nguyen Thi Thu Huyen, Pham Van Hung, Unger, Fred, Grace, Delia

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