Search Results - Pardo, C

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    Soya :sabor y nutrición. by Pardo C, F., Valencia Ramírez, R.A.

    Published 2018
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    Libro
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    Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread by Gómez G., G., Valdivieso Garcia, Mauricio A., Zapata, LE, Pardo, C

    Published 1983
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    Informe técnico

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