Search Results - Pérez, Salomón

Guía para buenas prácticas en el manejo del cultivo de frijol en Guatemala by Morales, Herlindo, Perez, Salomon

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Evaluación de la erosión de suelo en los valles interandinos de Bolivia by Sims, Brian, Villarroel, Juan, Pérez, Salomón, Rodríguez, Félix

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Evaluating Alliance Bioversity & CIAT’s role in transforming National Food Systems in Vietnam (2023- 2030) by Perez, Salomon, Rivera, Tatiana, Gonzalez, Carolina, Buritica, Alexander, Urbani, Ilaria

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Estados potenciales en México para la producción y consumo de frijol biofortificado con hierro y zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Nutti, Marilia, Pérez, Salomón

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Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging by Pérez, Salomón, Oparinde, Adewale, Birol, Ekin, González, Carolina, Zeller, Manfred

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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala by Pérez, Salomón, González, Carolina, Oparinde, Adewale, Birol, Ekin, Zeller, Manfred

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Understanding heterogeneity: A mixed-method analysis to inform context-specific strategies for the inclusive scaling of improved bean varieties by Quintero, Katherine, Pérez, Yuliana, Taborda, Luis Alejandro, Pérez, Salomón, Reyes, Byron

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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala by Pérez, Salomón, Buritica Casanova, Alexander, Oparinde, Adewale, Birol, Ekin, González, Carolina

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Monitoreo y evaluación de las implementaciones de Servicios Participativos de Clima para la Agricultura (PICSA) y prácticas de agricultura sostenible en comunidades del occidente d... by Perez, Salomon, Ramos, Gresia, Chavez, Mario, Hernandez, Monica, Martinez, Karen, Navarro, Carlos

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Developing country consumers’ acceptance of biofortified foods: a synthesis by Birol, Ekin, Meenakshi, J.V., Oparinde, Adewale, Pérez, Salomón, Tomlins, Keith I.

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Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

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Identification of potential areas in México for intervention with biofortified high-zinc maize by Ramírez Jaspeado, Rocío, Palacios Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

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State of the technical and socioeconomic indicators of the main agricultural systems of the flat highlands. by Rodríguez, Gonzalo, González, Carolina, Ávila, Flavio, Cubillo, Roger, Espinosa, Camilo, Rodrigues, Gerardo, Pérez, Salomón

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Biofortification prioritization index by Asare-Marfo, Dorene, Birol, Ekin, González, Carolina, Moursi, Mourad, Perez, Salomon, Schwarz, Jana, Zeller, Manfred

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Prioritizing countries for biofortification interventions using country-level data by Asare-Marfo, Dorene, Birol, Ekin, González, Carolina, Moursi, Mourad, Perez, Salomon, Schwarz, Jana, Zeller, Manfred

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Enhancing the competitiveness of rural families and access to food in changing environments by Jimenez, Luz Adriana, Perez, Yuliana, Vargas, Sandra, Fonteyne, Simon, Perez, Salomon, Guillen, Jose, Vilches, Rodolfo

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Monitoreo y evaluación de las implementaciones de Servicios Integrados Participativos de Clima para la Agricultura (PICSA) en comunidades del Oriente de Guatemala, en el marco del... by Hernandez Quevedo, Monica, Ramos, Gresia, Perez, Salomon, Rios, David, Giraldo, Diana, Ramirez Villegas, Julian, Navarro Racines, Carlos

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Rice varietal innovation in Colombia: Adoption, Seed systems, and pathways to scale by Buritica, Alexander, Quintero, Katherine, Taborda, Alejandro, Perez, Yuliana, Vargas, Sandra, Perez, Salomon, Gonzalez, Carolina, Reyes, Byron, Jimenez , Luz A.

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Consumer acceptance of biofortified foods by Birol, Ekin, Oparinde, Adewale, Banerji, Abhijit, Meenakshi, Jonnalagadda V., Chowdhury, Shyamal, Tomlins, Keith, De Groote, Hugo, Manyong, Victor M., Perez, Salomon

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Understanding heterogeneity: A mixed-method analysis to inform context-specific strategies for the inclusive scaling of improved bean varieties by Quintero, Katherine, Pérez, Yuliana, Taborda, Luis, Pérez, Salomón, Morales, Herlindo, Buritica, Alexander, Vargas, Sandra, González, Carolina, Jiménez, Luz Adriana, Reyes, Byron

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