Search Results - Ouattara, L.

Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices by Diarra, S., Dione, Michel M., Konkobo-Yameogo, Charlotte, Ilboudo, Guy S., Roesel, Kristina, Lallogo, Valérie R., Ouattara, L., Knight-Jones, Theodore J.D.

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Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso by Dione, Michel M., Ilboudo, Guy S., Paré, A., Songré-Ouattara, L.T., Danyluk, M.D., Ganser, C., Knight-Jones, Theodore J.D., Havelaar, A.H.

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Consumers do care! Incentivizing food safety through a market-based pull–push approach by Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

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