Search Results - Onono, J.

Policy analysis for delivery of Contagious Bovine Pleuropneumonia control technologies in sub-Saharan Africa by Onono, J.O., Wieland, Barbara, Suleiman, A., Rushton, Jonathan

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An overview of animal health and communication constraints in smallholder farming systems of Machakos County, Kenya by Mutua, Florence K., Onono, J., Bruck, A., Makau, L.

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Information and communication technology framework for improved monitoring and control of antimicrobial use and antimicrobial resistance by Mutua, Florence K., Boqvist, Sofia, Onono, J., Mugisha, L., Sternberg, S.

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Seroprevalence, molecular detection and risk factors of Toxoplasma gondii infecting sheep and goats under pastoralism system in Kajiado, Kenya by Wachira, T., Onono, J., Mwasi, A., Ibrahim, A., Aboge, G., Ballesteros, C., Alarcón, P.

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Analysis of alpha-cypermethrin pesticide residues along the value chain of tomato from Laikipia County, Kenya by Obar, J.A., Kwoba, E., Omosa, Esther, Ekaya, Wellington, Fèvre, Eric M., Onono, J.

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Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya by Sentamu, Derrick N., Onono, J.O., Muinde, P., Bor, Nicholas, Chepyatich, Dorcas, Thomas, Lian F.

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Prioritization and implementation of One Health solutions to problems of national and global health concern by Waiboci, L., Onono, J., Bukachi, S., Okeyo, V., Fèvre, Eric M., Knight-Jones, Theodore J.D.

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Risk factors for rotavirus infection in pigs in Busia and Teso subcounties, Western Kenya by Amimo, Joshua O., Otieno, T.F., Okoth, Edward A., Onono, J.O., Bett, Bernard K.

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Perceptions of Challenges Facing Pastoral Small Ruminant Production in a Changing Climate in Kenya by Ngotho-Esilaba, Rosemary N., Onono, J.O., Ombui, J.N., Lindahl, Johanna F., Wesonga, H.O.

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Piloting an information and communication technology tool to help addressing the challenge of antimicrobial resistance in low-income countries by Mutua, Florence K., Onono, J.O., Boqvist, S., Koech, Patricia, Abdi, Abdullahi M., Karimi, Hildah, Sternberg-Lewerin, S.

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Development of an information and communication technology (ICT) tool for monitoring of antimicrobial use, animal disease and treatment outcome in low-income countries by Sternberg-Lewerin, S., Onono, J.O., Boqvist, S., Mugisha, L., Kihara, W., Lindfors, L., Strandell, K., Mutua, Florence K.

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Veterinary antimicrobial use legislation: A comparative policy analysis of Kenya and Denmark by Mbugua, Simon, Mhone, Amos L., Morang'a Alexina, Gathura, P., Onono, J., Muloi, Dishon M., Moodley, Arshnee

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Antimicrobial use in a peri-urban smallholder poultry system, Kenya by Mutua, Florence K., Kiarie, Gideon, Mbatha, M., Onono, J., Boqvist, Sofia, Kilonzi, Emily, Lindahl, Johanna F., Lewerin, S.S.

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Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya by Mutua, Florence K., Kiarie, Gideon, Mbatha, M., Onono, J., Boqvist, S., Kilonzi, Emily, Mugisha, L., Moodley, Arshnee, Sternberg-Lewerin, S.

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Salmonella contamination and food safety practices along the pork value chain in a rural East African setting by Unger, Fred, Gichuyia, C., Thomas, Lian F., Makena, C., Ochieng, Linnet, Gathura, P., Onono, J., Fèvre, Eric M.

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Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya by Chepyatich, Dorcas, Sentamu, Derrick N., Bor, Nicholas, Onono, J., Gathura, P.B., Akoko, James M., Thomas, Lian F.

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Consumer preferences, and willingness to pay for safe pork products in rural Kenya by Gichuyia, Cianjo M., Mtimet, Nadhem, Fèvre, Eric M., Thomas, Lian F., Gathura, P., Onono, J.O., Akaichi, F.

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Mapping the flow of veterinary antibiotics in Kenya by Morang’a, Alexina K., Muloi, Dishon M., Kamau, Simon M., Onono, J.O., Gathura, P.B., Moodley, Arshnee

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Non-typhoidal Salmonella contamination along the pork value chain in a rural East African setting: a cross-sectional study by Gichuyia, Cianjo M., Thomas, Lian F., Makena, Christine, Ochieng, Linnet, Gathura, P.B., Onono, J.O., Fèvre, Eric M.

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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