Search Results - Oliveira, C.N.S.

Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Santiago, R.C., Markowicz Bastos, D.H., Coradin, Lídio, Hunter, D.

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Implementation of the Biodiversity for Food and Nutrition Project in Brazil by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Coradin, Lídio, Silva, A., Bonavides, K., Bastos, D.H.M, Hunter, D.

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Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil by Beltrame, Daniela M.O., Oliveira, C.N.S., Borelli, Teresa, Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, Lídio, Hunter, D.

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Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation by Beltrame, Daniela M.O., Borelli, Teresa, Tan, A., Samarasinghe, G., Wasike, Victor W., Coradin, Lídio, Oliveira, C.N.S., Ay, S.T., Ozbek, K., Aysar, N., Hunter, D.

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The potential of neglected and underutilized species for improving diets and nutrition by Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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