Search Results - Oguntona, T.

Nutritional evaluation of four optimized cassavabased complementary foods by Onabanjo, O.O., Oguntona, C.R., Maziya-Dixon, B.B., Olayiwola, I.O., Oguntona, E.B., Dixon, A.

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Iron bioavailability and utilization in rots fed cassava based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R., Olayiwola, I.O., Oguntona, B.E., Dixon, Alfred G.O.

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Iron bioavailability and utilization in rats fed cassava-based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R.B., Olayiwola, I.O., Oguntona, E.B., Dixon, Alfred G.O.

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Anthropometry and biochemical assessments of women of childbearing age and children 6–59 months of age from rural areas in Akwa Ibom State, Nigeria by Maziya-Dixon, B., Sanusi, R. A., Oguntona, E. B.

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Recipes for commonly consumed foods in Eswatini by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Dlamini, N., Nkwanyana, A., Tsabedze, N., Oguntona, T.

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Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria by Moura, Fabiana F. de, Moursi, M., Lubowa, A., Ha, B., Boy, Erick, Oguntona, B., Maziya-Dixon, B.B.

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria by Maziya-Dixon, B.B., Akinyele, I.O., Sanusi, R.A., Oguntona, T.E., Nokoe, S.K., Harris, E.W.

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Eswatini food: composition table by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., Tsabedze-Zwane, N., Sibiya, T.E., Oguntona, T.

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Nigeria food consumption and nutrition survey 2001-2003 summary by Maziya-Dixon, B.B., Onyezili, F., Oguntona, E.B., Harris, E., Sanusi, R., Nokoe, S., Manyong, Victor M., Almustafa, D., Akinyele, I.

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