Resultados de búsqueda - O'Connor, C.B.

Traditional cheesemaking manual por O'Connor, C.B.

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Rural smallholder milk production and utilization and the future for dairy development in Ethiopia por O'Connor, C.B.

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Smallholder and village milk processing in the highlands of Ethiopia por O'Connor, C.B.

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Rural dairy technology por O'Connor, C.B.

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On farm churning efficiency of a traditional clay pot fitted with an internal agitator por O'Connor, C.B.

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Improved local churn makes more butter, quicker por O'Connor, C.B.

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Traditional cheesemaking in West Africa por O'Connor, C.B.

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Traditional cheesemaking in West Africa por O'Connor, C.B.

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The ILCA internal agitator: increasing the efficiency of traditional butter making por O'Connor, C.B.

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Calotropis procera extract as a milk-coagulating agent por O'Connor, C.B.

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Making Scamorza cheese in rural areas por Moens, M., O'Connor, C.B.

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La fabrication fromagere de Scamorza en milieu rural por Moens, M., O'Connor, C.B.

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The quality of butter and cheese sold in rural markets in Ethiopia por O'Connor, C.B., Tessema, A.

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The production and utilization of milk and milk products by smallholders in the eastern region of Shewa, Ethiopia por O'Connor, C.B., Zewdie, Z.

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Effect of variations in the manufacturing process on the quality of Ayib cheese por O'Connor, C.B., Tessema, A.

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Effect of addition of spices on the quality of butter por O'Connor, C.B., Tessema, A.

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Improving the efficiency of butter-making in Ethiopia por O'Connor, C.B., Mezgebu, S., Zewdie, Z.

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An introduction to milk por O'Connor, C.B., Tripathi, B.R.

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Milk processing techniques - fermented milks por O'Connor, C.B., Tripathi, B.R.

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Milk processing techniques - processing fresh milk into cheese por O'Connor, C.B., Tripathi, B.R.

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