Search Results - Novillo, Pedro

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  1. Cover Image

    Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

    Published 2021
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    Tesis
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    Pardeamiento en caqui Rojo Brillante asociado al daño mecánico by Besada, Cristina, Novillo, Pedro, Salvador, Alejandra

    Published 2017
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    Ficha
  3. Cover Image

    Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2017
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    Objeto de conferencia
  4. Cover Image

    Deastringency treatment with CO2 induces oxidative stress in persimmon fruit by Novillo, Pedro, Salvador, Alejandra, Magalhaes, Tahise, Besada, Cristina

    Published 2017
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    Artículo
  5. Cover Image

    Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

    Published 2017
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    Artículo
  6. Cover Image

    Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

    Published 2017
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    Artículo
  7. Cover Image

    Causes of flesh browning in persimmon ‒ a review by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

    Published 2021
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    Objeto de conferencia
  8. Cover Image

    Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies by Novillo, Pedro, Salvador, Alejandra, Llorca, Empar, Hernando, Isabel, Besada, Cristina

    Published 2017
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    Artículo
  9. Cover Image

    Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure by Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

    Published 2017
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    Artículo
  10. Cover Image

    Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment by Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

    Published 2020
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    Artículo
  11. Cover Image

    Causas de pardeamiento en caqui by Besada, Cristina, Novillo, Pedro, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

    Published 2020
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    Ficha
  12. Cover Image

    Effect of deastringency treatment on carotenoid compounds of persimmon fruit by Novillo, Pedro, Besada, Cristina, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

    Published 2021
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    Objeto de conferencia
  13. Cover Image

    Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes by Ben Yahmed, Jihene, Novillo, Pedro, García-Lor, Andrés, Salvador, Alejandra, Ben Mimoun, Mehdi, Luro, Francois, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

    Published 2017
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    Artículo
  14. Cover Image

    A simple, fast and inexpensive method to assess salt stress tolerance of aerial plant part: Investigations in the mandarin group by Ben Yahmed, Jihene, de Oliveira, Tahise M., Novillo, Pedro, Quinones, Ana, Forner-Giner, María A., Salvador, Alejandra, Froelicher, Yann, Ben Mimoun, Mehdi, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

    Published 2017
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    Artículo

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