Search Results - Nonga, H.

The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region by Shija, F., Misinzo, G., Nonga, H., Kurwijila, Lusato R., Roesel, Kristina, Grace, Delia

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Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga by Shija, F., Nonga, H., Kurwijila, Lusato R., Roesel, Kristina, Grace, Delia, Misinzo, G.

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An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain by Msalya, G., Joseph, E., Shija, F., Kurwijila, Lusato R., Grace, Delia, Roesel, Kristina, Häsler, Barbara, Ogutu, F., Fetsch, A., Misinzo, G., Nonga, H.

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Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments by Msalya, G., Hyera, E., Mizambwa, H., Faustin, C., Brown, H., Joseph, E., Shija, F., Alonso, Silvia, Nonga, H., Karimuribo, E.D., Kurwijila, Lusato R., Roesel, Kristina, Fetsch, A., Häsler, Barbara, Grace, Delia

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