Resultados de búsqueda - Nonga, H.

The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region por Shija, F., Misinzo, G., Nonga, H., Kurwijila, Lusato R., Roesel, Kristina, Grace, Delia

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Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga por Shija, F., Nonga, H., Kurwijila, Lusato R., Roesel, Kristina, Grace, Delia, Misinzo, G.

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An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain por Msalya, G., Joseph, E., Shija, F., Kurwijila, Lusato R., Grace, Delia, Roesel, Kristina, Häsler, Barbara, Ogutu, F., Fetsch, A., Misinzo, G., Nonga, H.

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Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments por Msalya, G., Hyera, E., Mizambwa, H., Faustin, C., Brown, H., Joseph, E., Shija, F., Alonso, Silvia, Nonga, H., Karimuribo, E.D., Kurwijila, Lusato R., Roesel, Kristina, Fetsch, A., Häsler, Barbara, Grace, Delia

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