Search Results - Ngo Hoang Tuan Hai

Drivers of human-wildlife interactions: A case study of wildlife value chains in Vietnam by Pham Duc Phuc, Nguyen Ngoc Ha, Ngo Hoang Tuan Hai, Thinh Nguyen

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Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Chea, R., Ngo Hoang Tuan Hai, Grace, Delia

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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Ngo Hoang Tuan Hai, Grace, Delia

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Assessing the impact of educational campaigns on pork-borne parasitic diseases in Hoa Binh, Vietnam by Unger, Fred, Nguyen Thanh Luong, Ngo Hoang Tuan Hai, Phuc Pham Duc, Dang Xuan Sinh, Nguyen Hong Phi, Lam, S.

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Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Tum, S., Ngo Hoang Tuan Hai, Phuc Pham-Duc, Grace, Delia

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Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng by Ngo Hoang Tuan Hai, Luong Nguyen Thanh, Sinh Dang-Xuan, Nguyen Thi Bich Thao, Le Thanh Hai, Le Thi Hang, Phuc Pham Duc

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A practical guide to the design, implementation and evaluation stages of food safety nudges by Hennessey, M., Unger, Fred, Dang Xuan Sinh, Pham Duc Phuc, Ngo Hoang Tuan Hai, Le Thi Thanh Huyen, Pham Van Hung, Hӓsler, B.

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Traditional food chains – gains, threats, and ways to de-risk them by Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh, Ngo Hoang Tuan Hai, Grace, Delia

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Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement by Unger, Fred, Phuc Pham Duc, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Thanh Luong, Ngo Hoang Tuan Hai, Pham Thi Ngoc, Vu Thi Nga, Do Trung Dung, Grace, Delia

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Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool by Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh Luong, Ngo Hoang Tuan Hai, Grace, Delia

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Safer food for traditional markets from a One health perspective by Unger, Fred, Phuc Pham-Duc, Pham Van Hung, Sinh Dang-Xuan, Le Thi Thanh Huyen, Tum, S., Ty, C., Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Nguyen Thi Duong Nga, Hung Nguyen-Viet

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Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam by Phuc Pham Duc, Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Sinh Dang-Xuan, Nguyen Thanh Luong, Langley, S.J., Dunham, J.G., Dinh Thanh Thuy, Dang Vu Hoa, Hung Nguyen-Viet, Grace, Delia, Unger, Fred

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le Thi Huyen, Ngo Hoang Tuan Hai, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, Jenny-Ann, Unger, Fred

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