Search Results - Ndunguru, G.T.

Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania by Mutungi, C., Ndunguru, G., Gaspar, A., Abass, A.

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Shughuli zilizoboreshwa kwa ajili ya kupunguza upotevu na kuboresha mazao baada ya kuvuna: Mwongozo wa mkufunzi kwa wakulima wadogo wa mahindi nchini Tanzania by Mutungi, C., Ndunguru, G., Gaspar, A., Abass, A.

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An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania by Abass, A., Abele, S., Mlingi, N., Rweyendela, V., Ndunguru, G.

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Quality assurance for potato crisps processing: a training manual by Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M., Apolot, S.

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Quality assurance for cassava flour processing: a training manual by Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M., Apolot, S.

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AR-NAFAKA Project Post-harvest Component: 2016-2017 Progress by Gaspar, A., Mwakyami, W., Shabani, I., Ndunguru, G., Mutungi, C., Abass, A.

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Improved postharvest technologies for promoting food storage, processing and household nutrition in Tanzania by Tefera, T., Abass, A., Ndunguru, G.T., Matawo, P., Mamiro, P., Mlingi, N., Makalanag, C.

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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania by Abass, A., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., Bekunda, Mateete A.

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On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor by Abass, A., Fischler, M., Schneider, K., Daudi, S., Gaspar, A., Rüst, J., Kabula, E., Ndunguru, G., Madulu, D., Msola, D.

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Improved postharvest and food safety by Beed, Fenton D., Abass, A., Kimanya, M., Mponda, O., Daudi, H., Ndunguru, G., Michael, G., Koyano, E., Nyangi, C., Boniface, S.

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