Search Results - Nakimbugwe, Dorothy

Physico-chemical properties and extrusion behaviour of selected common bean varieties by Natabirwa, Hedwig, Muyonga, John H., Nakimbugwe, Dorothy, Lung'aho, Mercy G.

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Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function by Natabirwa, Hedwig, Nakimbugwe, Dorothy, Lung'aho, Mercy G., Muyonga, John H.

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Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.) by Kesiime, Eunice Vasiter, Nkalubo, Stanley Tamusange, Ochwo Ssemakula, Mildred, Dramadri, Isaac Onziga, Mukankusi, Clare, Nakimbugwe, Dorothy, Edema, Richard, Gibson, Paul, Badji, Arfang

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