Resultados de búsqueda - Muoki, Penina Ngusye

Scaling up sweetpotato through agriculture and nutrition in Kenya por Muoki, Penina Ngusye, Agili, S.

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Incentives and disincentives to investment in orange-fleshed sweetpotato - The case of a pro-poor public-private partnership in Rwanda. Technical assessment of orange-fleshed sweet... por Muoki, Penina Ngusye, Kwikiriza, N.

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Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming. por Muoki, Penina Ngusye, Kebaara, K.

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Effect of soy flour addition and heatprocessing method on nutritional quality and consumer acceptability of cassava complementary porridges por Muoki, Penina Ngusye, Kock, H.L. de, Emmambux, M.N.

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality por Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia por Okello, J.J., Jogo, W., Kwikiriza, N., Muoki, Penina Ngusye

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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach por Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

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Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops por Okello, J.J., Kwikiriza, N., Muoki, Penina Ngusye, Wambaya, J., Heck, S.

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Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya por Okello, J.J., Muoki, Penina Ngusye, Kwikiriza, N., Wambaya, J., Heck, S.

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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato por Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya. por Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya por Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

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The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya por Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

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Developing commercial-scale fresh sweetpotato root storage in tropical areas of sub-Saharan Africa por Stathers, T., Otieno, B., Kipkoech, B., Rees, D., Precoppe, M., Muoki, Penina Ngusye, Low, Jan W.

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Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya por Lagerkvist, Carl Johan, Mutiso, J.M., Okello, J.J., Muoki, Penina Ngusye, Oluoch-Kosura, Willis, Heck, S.

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Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories por Mutiso, J.M., Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Kosura, W.O., Heck, S.

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Kenya Accelerated Value Chain Development (AVCD) program scorecard 2015–18 por Kiome, Romano M., Bamanya, Barbara G., Wamwere-Njoroge, George J., Rao, E.J.O., Audi, P., Parker, M., Muoki, Penina Ngusye

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread por Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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