Resultados de búsqueda - Moreno Santander, Martin A.

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch por Maldonado-Alvarado, P., Grosmaire, Lidwine, Dufour, Dominique, Giraldo Toro, Andrés, Sánchez, Teresa, Calle, Fernando, Moreno Santander, Martin A., Ceballos, Hernán, Delarbre, Jean Lois, Tran, Tierry

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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development por Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German

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