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Moreno Alzate, L.
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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
by
Gilbert, O.
,
Dufour, D.L.
,
Reynes, Max
,
Prades, A.
,
Moreno Alzate, L
.
,
Giraldo, A.
,
Escobar, A.
,
González, A.
Published 2013
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