Search Results - Moreno, I.X.

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... by Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

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Effect of age of the plant in total carotenoids content in cassava roots by Morante, N., Sánchez, T., Ortíz, D.A., Chávez, Alba L., Moreno, I.X., Lenis Calderon, Jorge Iván, Pérez Velásquez, Juan Carlos, Ceballos, H.

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Identification and characterization of three different sources of sugary cassava genotypes by Calle, F., Morante, N., Pérez Velásquez, Juan Carlos, Sánchez, T., Moreno, I.X., Lenis Calderon, Jorge Iván, Mafla, G., Debouck, Daniel G., Ceballos, H.

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Screening of starch quality traits in cassava (Manihot esculenta Crantz) by Sánchez, T., Salcedo, E., Ceballos, H., Dufour, D.L., Mafla, G., Morante, N, Calle, F., Pérez Velásquez, Juan Carlos, Debouck, Daniel G., Jaramillo, Gustavo, Moreno, I.X.

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Comparison of functional properties of normal and amylose-free starches from different crops by Sánchez, T., Dufour, D.L., Moreno, I.X., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F., Lenis Calderon, Jorge Iván, Becerra López Lavelle, Luis Augusto, Ceballos, H.

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