Search Results - Morales, Julia

Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

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Cambios sensoriales durante la conservación frigorífica de naranjas sanguinas by Morales, Julia, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

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Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

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Effect of the rootstock on the postharvest quality of the ‘Lane Late’ oranges by Morales, Julia, Navarro, Pilar, Besada, Cristina, Bermejo, Almudena, Salvador, Alejandra

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Effect of cold storage on fruit quality of blood oranges by Morales, Julia, Navarro, Pilar, Besada, Cristina, Salvador, Alejandra, Bermejo, Almudena

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Almacenamiento frigorífico de naranjas sanguinas cv. Sanguinelli y cv. Tarocco Rosso by Morales, Julia, Bermejo, Almudena, Besada, Cristina, Navarro, Pilar, Salvador, Alejandra

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Evaluación del efecto del tratamiento de desverdizado sobre la calidad sensorial de mandarinas Oronules by Morales, Julia, Salvador, Alejandra, Tárrega, Amparo, Navarro, Pilar, Besada, Cristina

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Caracterización del olor de nuevas variedades de mandarina sin semillas obtenidas en el IVIA by Morales, Julia, Tarancón, Paula, Tárrega, Amparo, Salvador, Alejandra, Besada, Cristina

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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 by Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

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Efecto del tratamiento de desverdizado sobre la calidad sensorial de los cítricos y la respuesta del consumidor by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Obtención de nuevas variedades de cítricos tipo pomelo con bajo contenido en furanocumarinas y elevado en flavonoides by García-Lor, Andrés, Bermejo, Almudena, Morales, Julia, Medina, Alejandro, Hernández, María

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Ionomic Concentration and Metabolomic Profile of Organically and Conventionally by Vilhena, Nariane Q., Salvador, Alejandra, Morales, Julia, Bermejo, Almudena, Quinones, Ana

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Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Forner-Giner, María A., Salvador, Alejandra

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DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain by Morales, Julia, Rodríguez-Carretero, Isabel, Martínez-Alcántara, Belén, Canet, Rodolfo, Quinones, Ana

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Fraccionamiento de la materia seca y del nitrógeno en olivo superintensivo (I) by Rufat, Josep, Pascual Roca, Miquel, Rodríguez-Carretero, Isabel, Morales, Julia, Quinones, Ana

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Fraccionamiento de la materia seca y del nitrógeno en olivo superintensivo (II) by Quinones, Ana, Rodríguez-Carretero, Isabel, Morales, Julia, Pascual Roca, Miquel, Rufat, Josep

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