Sobrevivencia de microorganismos probióticos Lactobacillus acidophilus y Bifidobacterium lactis en helado batido
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Santiago (Chile) :
Red Revista Chilena de Nutrición,
2007.
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| Online Access: | https://elibro.net/ereader/unanicaragua/11972 |
| Published: | Vol. 34, No. 2(2007)- |
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| Physical Description: | 1-14 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 0717-7518 |