Search Results - Melo, M.

Multiplicación de material vegetal de especies silvestres y domesticadas del género Manihot y estudio de su resistencia natural a tres plagas de cultivo (Mononychellus tanajoa, Ale... by Burbano Melo, M.

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Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts by Melo, M., Amorim, H.V.

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La investigación a nivel de finca: caso del frijol en Funes, Colombia, 1982-1987 by Woolley, Jonathan N., Beltrán Giraldo, Jorge Alonso, Melo, M.A.

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Resistencia de especies de Manihot a Mononychellus tanajoa (acariformes), Aleurotrachelus socialis y Phenacoccus herreni (hemiptera) by Burbano Melo, M., Carabalí Muñoz, A., Montoya Lerma, J., Bellotti, Anthony C.

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Resistencia natural de especies silvestres de Manihot (Euphorbiaceae) a Mononychellus tanajoa (Acariformes), Aleurotrachelus socialis y Phenacoccus herreni (Homoptera) by Burbano Melo, M., Carabalí Muñoz, A., Montoya Lerma, J., Bellotti, Anthony C.

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Chemistry of brazilian green coffee and the quality of beverage, 4: Electrophoresis of proteins in agar-gel and its interaction with chlorogenic acids by Amorim, H.V., Teixeira, A.A., Melo, M., Cruz, V.F., Malavolta, E.

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Chemistry of Brazilian green coffee and the quality of the beverage. III. Soluble proteins by Amorim, H.V., Teixeira, A.A, Melo, M, Cruz, V.F, Malavolta, E.

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Wild Manihot species as a source for resistance to artropod pests of cassava by Bellotti, Anthony C., Fregene, Martin A., Carabalí Muñoz, A., Montoya Lerma, J., Burbano Melo, M., Alves, A.A.C., Farias, A.R.N., Tohme, Joseph M.

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