Search Results - Mattei, F.

Metrics of sustainable diets and food systems by Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

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Digitization and online availability of original collecting mission data to improve data quality and enhance the conservation and use of plant genetic resources by Thormann, I., Gaisberger, H., Mattei, F., Snook, Laura K., Arnaud, Elizabeth

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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems by Padulosi, S., Cawthorn, D.M., Meldrum, G., Flore, Roberto, Halloran, A., Mattei, F.

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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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