Search Results - Marouzé, Claude

Cassava starch processing at small scale in North Vietnam by Da, Guillaume, Dufour, D.L., Marouzé, Claude, Thanh, ML, Maréchal, Pierre-André

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A comparison between cassava processing at small-scale in Vietnam and in Colombia by Da, Guillaume, Dufour, D.L., Giraldo, A., Moreno, MA, Sánchez, T., Marouzé, Claude

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Modeling small-scale cassava starch extraction: simulation of the reduction of water consumption through a recycling process by Da, Guillaume, Ferret, E, Maréchal, Pierre-André, Thanh, ML, Marouzé, Claude, Dufour, D.

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato by Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Technology assessment of small and medium cassava starch enterprises in North Vietnam by Da, Guillaume, Dufour, D.L., Marouzé, Claude, Thanh, Mai le, Trinh, Thi Phuong Loan, Maréchal, Pierre-André

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Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact by Bechoff, Aurélie, Westby, Andrew, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Owori, C., Menya, G., Tomlins, Keith I.

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Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by Da, Guillaume, Dufour, Dominique, Giraldo Toro, Andrés, Moreno, Martín A., Tran, Thierry, Velez, Gustavo, Sánchez, Teresa, Le-Thanh, Mai, Marouzé, Claude, Maréchal, Pierre-André

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