Search Results - Manful, J.

Historic Opportunities for Rice Growers in Nigeria by Bamba, I., Diagne, A., Manful, J.T., Ajayi, O.

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Differences in physicochemical properties of commercial rice from urban markets in West Africa by Graham-Acquaah, S., Mauromoustakos, A., Cuevas, R.P., Manful, J.T.

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Starch fraction profiles of milled, nonparboiled rice varieties from Nigeria by Odenigbo, A.M., Ngadi, M., Manful, J., Danbaba, N.

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Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa by Gayin, J., Chandi, G.K., Manful, J., Seetharaman, K.

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Effects of soaking and steaming regimes on the quality of artisanal parboiled rice by Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

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Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin by Gayin, J., Abdel-Aal El-Sayed, M., Manful, J., Bertoft, E.

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Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest by Agro, A., Akissoé, N.H., Manful, J., Mestres, C., Hounhouigan, Djidjoho J.

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Structure of clusters and building blocks in amylopectin from African rice accessions by Gayin, J., Abdel-Aal, E.S.M., Marcone, M., Manful, J., Bertoft, E.

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Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro by Gayin, J., Abdel-Aal, E.S.M., Manful, J., Bertoft, E., Marcone, M., Ragaee, S.

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Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) by Gayin, J., Bertoft, E., Manful, J., Yada, R.Y., Abdel-Aal, E.S.M.

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Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin by Fofana, M., Wanvoeke, J., Manful, J.T., Futakuchi, K., Mele, P. van, Zossou, E.

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Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin by Fofana, M., Futakuchi, K., Manful, J.T., Bokossa Yaou, I., Dossou, J., Bleoussi, R.T.M.

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Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa by Graham-Acquaah, S., Saito, Kazuki, Traoré, K., Dieng, I., Alognon, A., Bah, S., Sow, A., Manful, J.T.

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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces by Ballogou, V.Y., Sagbo, F.S., Soumanou, M.M., Manful, J.T., Toukourou, F., Hounhouigan, Joseph D.

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Postharvest Adaptation Strategies to the Effects of Temperature Variations and Farmer-Miller Practices on the Physical Quality of Rice in Cameroon by Ndindeng, S.A., Mapiemfu, D.L., Fantong, W., Nchinda, V.P., Ambang, Z., Manful, J.T.

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Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers by Yeboah-Awudzi, M., Lutterodt, H.E., Kyereh, E., Reyes, V., Sathivel, S., Manful, J., King, J.M.

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Multidisciplinary assessment of agricultural innovation and its impact: A case study of lowland rice variety WITA 9 in Côte d’Ivoire by Saito, Kazuki, Touré, A., Arouna, A., Fiamohe, R., Silué, D., Manful, J., Bèye, A., Efisue, A.A.

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The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough by Houngbédji, M., Madodé, Y.E., Mestres, C., Akissoé, N., Manful, J., Matignon, B., Grabulos, J., Hounhouigan, Djidjoho J.

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Quality optimization in briquettes made from rice milling by-products by Ndindeng, S.A., Mbassi, J.E.G., Mbacham, W.F., Manful, J., Graham-Acquaah, S., Moreira, J., Dossou, J., Futakuchi, K.

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety by Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

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