Resultados de búsqueda - Mahundi, E.

Food safety risk analysis and marketing access of beef in Arusha Municipality, Tanzania por Mahundi, E.

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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality por Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania por Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Food safety risk assessment in beef in Arusha municipality, Tanzania por Mahundi, E., Kurwijila, Lusato R., Karimuribo, E.D., Makita, K., Ngowi, H.E., Grace, Delia

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Epidemiological survey of swine cysticercosis using ante-mortem and post-mortem examination tests in the southern highlands of Tanzania por Boa, M.E., Mahundi, E.A., Kassuku, A.A., Willingham, Arve Lee, Kyvsgaard, N.C.

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania por Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

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