Search Results - Mahundi, E.

Food safety risk analysis and marketing access of beef in Arusha Municipality, Tanzania by Mahundi, E.

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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality by Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania by Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Food safety risk assessment in beef in Arusha municipality, Tanzania by Mahundi, E., Kurwijila, Lusato R., Karimuribo, E.D., Makita, K., Ngowi, H.E., Grace, Delia

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Epidemiological survey of swine cysticercosis using ante-mortem and post-mortem examination tests in the southern highlands of Tanzania by Boa, M.E., Mahundi, E.A., Kassuku, A.A., Willingham, Arve Lee, Kyvsgaard, N.C.

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania by Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

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