Search Results - Londoño, Luis

Cassava postharvest quality laboratory by Londoño, Luis Fernando

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Cooking quality and NIRs by Londoño, Luis Fernando

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La calidad en la ubre: desinfección y desinfectantes by Matallana Londoño, Luis Guillermo

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El recetario de la yuca by Ospina, Maria Alejandra, Ramos Medina, Paola, Londoño, Luis

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Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria by Taleon, Victor, Dollah, Yusuf, Kalejaiye, Olatundun Adeoti, Londoño, Luis

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Diversity of post-harvest quality traits among the world cassava germplasm by Ospina, Maria Alejandra, Tran, Thierry, Londoño, Luis, Zhang, Xiaofei, Becerra Lopez-Lavalle, Luis Augusto

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Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemflowfrancegrille.eu/), para análisis de datos y creación de curva de calibración usando datos espectrale... by Luna, Jorge Luis, Duarte, Cristian, Meghar, Karima, Londoño, Luis Fernando, Arufe Vilas, Santiago, Tran, Thierry

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Estudio de asociación del genoma de la yuca para contenido de cianuro by Ospina, Maria Alejandra, Gkanogiannis, Anestis, Tran, Thierry, Londoño, Luis, Zhang, Xiaofei, Becerra Lopez Lavalle, Luis Augusto

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Estudio de asociación del genoma completo para contenido de cianuro en clones de yuca by Ospina, Maria Alejandra, Gkanogiannis, Anestis, Londoño, Luis, Tran, Thierry, Salazar, Sandra, Newby, Jonathan, Becerra Lopez-Lavalle, Luis Augusto

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Procedimiento de operacion estandar para evaluaciones morfo-agronomicas en ensayos de yuca - Alianza Bioversity-CIAT by Salazar, Sandra M, Morante, Nelson, Lenis, Jorge, Vargas, Camilo, Londoño, Luis, Ospina, Maria A, Delgado, Luis, Fenstemaker, Sean

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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age by Ospina, María A., Tran, Thierry, Pizarro, Mónica, Luna, Jorge, Salazar, Sandra, Londoño, Luis, Ceballos, Hernan, Becerra Lopez‐Lavalle, Luis A., Dufour, Dominique

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Molecular marker development for the small granule starch trait in cassava by Gomez Martinez, Luz Andrea, Moreno, Jhon Larry, Londoño, Luis Fernando, Morante, Nelson, Salazar, Sandra Milena, Zhang, Xiaofei, Tran, Thierry, Newby, Jonathan, Gimode, Winnie

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Ficha técnica de yuca de mesa en Colombia by Taborda Andrade, Luis Alejandro, Tran, Thierry, Dufour, Dominique, Rosero, Amparo, Contreras, Katia Vanesa, Londoño, Luis, Ospina, Maria Alejandra, Moreno, Jhon Larry, Luna, Jorge Luis, Duarte Osorio, Cristian, Andrade, Robert, Newby, Jonathan

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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance by Delgado, Luis Fernando, Moreta, Danilo E., Morante, Nelson, Lenis, Jorge Ivan, Aparicio, Johan Steven, Londoño, Luis Fernando, Salazar, Sandra Milena, Tran, Thierry, Ospina, Maria Alejandra, Luna-Melendez, Jorge Luis, Alzate, Jhon Larry Moreno, Vargas, Hernan Camilo, Pino-Duran, Lizbeth, Alpala, Elvia Amparo Rosero, Zhang, Xiaofei

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RTB foodomics Kickoff Meeting Presentations by Tran, Thierry, Ospina Portilla, Maria Alejandra, Nuwamanya, E, Iragaba, Paula, Nanyonjo, Ann Ritah, Wembabazi, Enoch, Esuma, Williams, Nowakunda, Kephas, Mbanjo, Edwige Gaby Nkouaya, Lungaho, Mercy Gloria, Mbeguie, Didier, Arufe Vilas, Santiago, Adesokan, Michael, Chijoke, Ugo, Akissoe, Noel, Burgos, Gabriela, Lebrun, Marc, Otegbayo, Bolanle Omolara, Ngoh Newilah, Gerard B, Cuellar, Wilmer Jose, Gimode, Winnie, Londoño, Luis Fernando, Prenni, Jessica E

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