Search Results - Le Thi Huyen

Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study by Trang Le-Thi-Huyen

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Media workshop on enhancing communication on food safety: connecting researchers, journalists and the community in the animal sourced food value chain by Chi Nguyen, Sinh Dang-Xuan, Trang Le-Thi-Huyen, Unger, Fred

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Media workshop on enhancing communication on food safety: connecting researchers, journalists and the community in the animal sourced food value chain by Chi Nguyen, Sinh Dang-Xuan, Trang Le-Thi-Huyen, Unger, Fred

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An toàn thực phẩm trong chuỗi sản xuất truyền thống các sản phẩm động vật by Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hung Nguyen-Viet, Unger, Fred

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Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam by Le Thi Huyen Trang, Dang Xuan Sinh, Unger, Fred, Hung Nguyen-Viet

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Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam by Sinh Dang-Xuan, Nga Vu-Thi, Dung Do-Trung, Trang Le-Thi-Huyen, Ngoc Pham Thi, Unger, Fred

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A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region by Sinh Dang-Xuan, Hung Nguyen-Viet, Le Thi Huyen Trang, Chea, R., Phouthana, V., Phuc Pham-Duc, Grace, Delia, Unger, Fred

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Business and public health impacts of a food safety rating program among pork vendors in Vietnam by Murphy, Mike, Dang-Xuan, Sinh, Hoffmann, Vivian, Le-Thi-Huyen, Trang, Unger, Fred, Pham-Thi, Huong, Nguyen-Quang, Duy, Nguyen-Viet, Hung

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Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam by Trang Le-Thi-Huyen, Hoffmann, Vivian, Murphy, Mike, Ambler, Kate, Unger, Fred, Boqvist, S., Phuong Nguyen-Thi-Minh, Sinh Dang-Xuan, Hung Nguyen-Viet

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Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi by Le Thi Huyen Trang, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Tuyet Hanh, Nguyen Hung Long, Hung Nguyen-Viet

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Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam by Linh Dang-Thi-Thuy, Trang Le-Thi-Huyen, Hung Nguyen-Viet, Hoffmann, Vivian, Unger, Fred, Vuong Bui-Nghia, Phuong Nguyen-Thi-Minh, Sinh Dang-Xuan

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Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam by Sinh Dang-Xuan, Vu Thi Thu Tra, Duong Van Nhiem, Dong Van Hieu, Le Thi Huyen Trang, Can Xuan Minh, Unger, Fred, Hung Nguyen-Viet

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Business and public health impacts of a food safety rating program among pork vendors in Vietnam by Ambler, Kate, Murphy, Mike, Sinh Dang-Xuan, Hoffmann, Vivian, Trang Le-Thi-Huyen, Unger, Fred, Vuong Bui-Nghia, Huong Pham-Thi, Duy Nguyen-Quang, Hung Nguyen-Viet

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Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam by Vu Thi Nga, Le Thi Huyen Trang, Hung Nguyen-Viet, Dang Xuan Sinh, Anne Mayer-Scholl, Diana Meemken, Nguyen Lan Anh, Maximilian Baumann, Pham Thi Ngoc, Unger, Fred

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Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam by Kiarie, Alice, Sinh Dang-Xuan, Le Thi Huyen Trang, Grace, Delia, Hoffmann, Vivian, Ambler, Kate, Cook, Elizabeth A.J., Otoigo, Lillian, Thomas, Lian F., Unger, Fred, Hung Nguyen-Viet

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Alternative to antibiotic in pig production: A nanosilver use trial by Hung Nguyen-Viet, Huyen Nguyen-Van, Trang Le Thi-Huyen, Unger, Fred, Thang Tran-Quang, Yen Luu Thi-Hai, Khong Nguyen-Viet, Hu Suk Lee, Poole, Elizabeth J., Grace, Delia

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Alternative to antibiotics in pig production: A nano silver use trial by Hung Nguyen-Viet, Huyen Nguyen-Van, Trang Le-Thi-Huyen, Unger, Fred, Thang Tran-Quan, Yen Luu Thi-Hai, Khong Nguyen-Viet, Hu Suk Lee, Poole, Elizabeth J., Grace, Delia

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A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways by Unger, Fred, Hung Nguyen-Viet, Le Thi Huyen Trang, Sinh Dang-Xuan, Pham Duc Phuc, Pham Van Hung, Le Thi Thanh Huyen, Bui Nghia Vuong, Toribio, J.-A., Grace, Delia

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Improving food safety in traditional markets: A risk-based approach for local authorities by Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet, Ehrensperger, A., Le Thi Huyen Trang, Nguyen Thi Hang, Trinh Viet Cuong, Nguyen Ngoc Toan, Le Thi Thuong, Blanchard, M., Lienhard, P.

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Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam by Sinh Dang-Xuan, Kiarie, Alice, Trang Le Thi Huyen, Grace, Delia, Hoffmann, Vivian, Ambler, Kate, Cook, Elizabeth A.J., Thomas, Lian F., Otoigo, Lilian, Wagner, Julia, Unger, Fred, Hung Nguyen-Viet

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