Search Results - Lateef, S.

Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

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Breeding cassava to meet consumer preferences for product quality by Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Functional properties of cassava tapioca grits by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations by Abiona, O., Sanni, Lateef O., Bamgbose, O.O.

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Marketing of gari in Benin City and Enugu, Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

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Diversity, recombination and misclassification in the family Geminiviridae: insight from bioinformatics analysis by Lateef, M., Nathaniel, D., Osundahunsi, B., Bretana, N.A.

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Solar drying technology: a pilot design in Benin Republic by Alenkhe, E.B., Onadipe, O.O., Sanni, Lateef O.

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Physicochemical, rheological and consumer acceptability of cassava starch salad cream by Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods by Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

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Socioeconomic studies on selected cassava markets in Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.U.

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Effect of texture modifiers on the physicochemical and sensory properties of dried fufu by Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Fungal enrichment of cassava peels proteins by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

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Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

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Commercial utilization of cassava in Nigeria: a training manual by Adekunle, A., Fatunbi, A.O., Chovwen, A., Sanni, Lateef O.

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Livelihood enhancement from cassava enterprise: building experience from Benin Republic by Onadipe, O.O., Sanni, Lateef O., Alenkhe, E.B., Ilona, Paul

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Sustainable approach for cassava processing in Africa by Sanni, Lateef O., Abass, A., Dixon, A., Tarawali, G., Westby, Andrew

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