Search Results - Kivali, Velma

Microbial contamination in the pork value chain in Uganda by Kivali, Velma, Rosler, U., Kankya, C., Sihn Dang-Xuan, Dohoo, I., Cook, Elizabeth A.J.

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Epidemiology of brucellosis at the human-livestock interface in Uganda by Bugeza, James, Kankya, C., Mugizi, Denis, Kivali, Velma, Alinaitwe, Lordrick, Moriyon, I., Cook, Elizabeth A.J.

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Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda by Kivali, Velma, Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, Kristina, Cook, Elizabeth A.J.

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Sero-prevalence and factors associated with anti-Brucella antibodies in slaughter livestock in Uganda by Bugeza, James, Roesel, Kristina, Moriyon, I., Mugizi, Denis, Alinaitwe, Lordrick, Kivali, Velma, Kankya, C., Cook, Elizabeth A.J.

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Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda by Bugeza, James, Roesel, Kristina, Mugizi, Denis, Alinaitwe, Lordrick, Kivali, Velma, Kankya, C., Moriyon, I., Cook, Elizabeth A.J.

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Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Cook, Elizabeth A.J.

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Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Hoona, J., Cook, Elizabeth A.J.

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Use of abattoirs as sentinel points for surveillance of Rift Valley fever in Uganda by Mugizi, Denis, Cook, Elizabeth A.J., Roesel, Kristina, Kivali, Velma, Bugeza, James, Alinaitwe, Lordrick, Tumusiime, Dan, Bahati, M., Bett, Bernard K.

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Reservoirs of pathogenic Leptospira species in Uganda by Alinaitwe, Lordrick, Wainaina, Martin, Dürr, S., Kankya, C., Kivali, Velma, Bugeza, James, Richter, M., Roesel, Kristina, Cook, Elizabeth A.J., Mayer-Scholl, A.

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Integrated interventions towards proper food safety culture in Uganda’s meat sector by Kakooza, S., Waiswa, J., Barasa, M., Nanono, L., Mugizi, Denis, Bugeza, James, Kivali, Velma, Alinaitwe, Lordrick, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.

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Microbial contamination at slaughter and retail points of the pork value chain in Uganda by Kivali, Velma, Dohoo, I., Sinh Dang-Xuan, Rösler, U., Alinaitwe, Lordrick, Bugeza, James, Mugizi, Denis, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.

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A gentle push towards improved hygiene and food safety through ‘nudge’ interventions by Roesel, Kristina, Kakooza, S., Chirwa, M., Mugizi, Denis, Waiswa, J., Kivali, Velma, Bugeza, James, Étienne, D., Roychowdhury, I., Diaz, L., Cook, Elizabeth A.J.

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BUILD-VPH: Veterinary public health at the point of slaughter by Cook, Elizabeth A.J., Hoona, J., Mayer-Scholl, A., Böning, D., Waiswa, J., Kakooza, S., Akandinda, A., Roesel, Kristina, Alinaitwe, Lordrick, Kivali, Velma, Bugeza, J.

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Investigating exposure to a neglected fungal disease at the human-animal interface in Kenya by Cornell, T., Thomas, Lian F., Cook, Elizabeth A.J., Bettridge, Judy M., Gordon, L., Kivali, Velma, Kiyong'a, A., Fèvre, Eric M., Scantlebury, C.E.

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Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya by Cook, Elizabeth A.J., Glanville, William A. de, Thomas, Lian F., Kiyong'a, Alice, Kivali, Velma, Kariuki, S., Bronsvoort, B.M. de C., Fèvre, Eric M.

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BUILD-VPH Leptospira serosurvey by Alinaitwe, Lordrick, Kivali, Velma, Aturinda, Christopher, Bugeza, James, Wainaina, Martin, Richter, Martin, Hoona, Jolly, Roesel, Kristina, Mayer-Scholl, Anne, Cook, Elizabeth Anne, Kankya, Clovice, Dürr, Salome

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Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset by Cornell, T.R., Thomas, Lian F., Cook, Elizabeth A.J., Pinchbeck, G., Bettridge, Judy M., Gordon, L., Kivali, Velma, Kiyong'a, Alice, Fèvre, Eric M., Scantlebury, C.E.

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Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya by Akoko, James M., Macleod, Ewan, Thomas, Lian F., Alarcón, Pablo, Kang'ethe, Erastus K., Kivali, Velma, Muloi, Dishon M., Muinde, Patrick, Murungi, Maurice K., Gachoya, Julius M., Fèvre, Eric M.

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Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda by Alinaitwe, Lordrick, Aturinda, C.J., Lubega, A., Kivali, Velma, Bugeza, James, Wainaina, M., Richter, M.H., Hoona, J.J., Roesel, Kristina, Mayer-Scholl, A., Cook, Elizabeth A.J., Kankya, C., Dürr, S.

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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda by Kivali, Velma, Roesel, Kristina, Dohoo, I., Alinaitwe, Lordrick, Bugeza, James K., Hoona, J.J., Mugizi, Denis R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A., Cook, Elizabeth A.J.

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