Search Results - Kiri, A.
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National food safety control systems in South Sudan by Kiri, A.A., Kuorwel, K.K., Abuanja, I.K., Balet, S.M.N., Lumori, C.S.G., Amando, L.P., Yat, J.K.G.
Published 2020Get full text
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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia
Published 2021Get full text
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