Search Results - Kimiywe, J.

Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo by Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Davey, M.W., Claudie, D.M., Bergh, Inge van den, Karamura, D., Blomme, Guy

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Enhancement of agricultural production through nutrition and health intervention demonstration: case study of Suba by Ohiokpehai, O, Hongo, T, Kamau, JK, Were, GM, Kimiywe, J., King´olla, B, Mbithe David, D, Oteba, L, Mbagaya, GM, Owuor, O

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