Search Results - Kilima, B.

Situational analysis of the Tanzanian food safety control system by Kilima, B.M., Rashid, S.A., Lupindu, A.M., Tarimo, J.B., Laizer, M.K.

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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia

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