Search Results - Keding, Gudrun

Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Ken... by Oduor, Francis, Induli, Irene, Keding, Gudrun, Jordan, Irmgard, Termote, Celine

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Perception and attitude of young adults on their food environment in two agro-pastoralist communities in Turkana, Kenya – A case study using participatory video making by Jordan, Irmgard, Natukunda, Angella, Waswa, Lydiah, Termote, Celine, Keding, Gudrun

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The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise by Sarfo, Jacob, Keding, Gudrun B., Boedecker, Julia, Pawelzik, Elke, Termote, Céline

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Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya by Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.

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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age by Oduor, Francis, Keding, Gudrun, Kaindi, Dasel Mulwa, Abong, George, Thuita, Faith, Termote, Celine

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Crop species diversity: A key strategy for sustainable food system transformation and climate resilience by Zuza, Emmanuel Junior, Lambert, Kestrel, Macmillan, Tom, Chiyemura, Frangton, Araya, Yoseph, Bowskill, Vicky, Oluseye, Ayomide, Ng’endo Kanui, Mary, Keding, Gudrun, Butler, Gillian, Breman, Elinor, King, Israel Oliver, Matumba, Limbikani, Heddenhausen, Jessica, Nordin, Stacia, Bhagwat, Shonil

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