Search Results - Keding, G.

Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative by Keding, G.

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Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya by Keding, G.B., Waswa, Lydiah M.

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Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya by Keding, G.B., Ng'endo, M.

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Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets by Keding, G.B., Schneider, K., Jordan, I.

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Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya by Keding, G.B., Kehlenbeck, K., McMullin, S.

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Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya by Ng'endo, M., Bhagwat, S., Keding, G.B.

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Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study by Ng'endo, Mary, Bhagwat, S., Keding, G.B.

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The role and importance of agricultural biodiversity in urban agriculture by Keding, G.B., Termote, Céline, Kehlenbeck, K.

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Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya by Ng'endo, Mary, Keding, G.B., Bhagwat, S., Kehlenbeck, K.

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Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya by Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

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Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania by Keding, G.B., Msuya, JM, Maass, Brigitte L., Krawinkel, M.B.

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Crop species diversity in smallholder farms in Western Kenya and their contribution to food security by Ng'endo, M., Kehlenbeck, K., Bhagwat, S., Daley, P., Keding, G.B.

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The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster] by Ng'endo, M., Bhagwat, S., Daley, P., Kehlenbeck, K., Keding, G.B.

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling by Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline

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Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya by Jordan, Irmgard, Natukunda, A., Waswa, L.M., Termote, Celine, Keding, G.B.

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Obesity as a public health problem among adult women in rural Tanzania by Keding, G.B., Msuya, J.M., Maass, Brigitte L., Krawinkel, M.B.

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Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya by Werner, A., Whitbread, Anthony M., Kehlenbeck, K., McMullin, S., Keding, G.B.

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Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial by Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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