Search Results - Katz, B.

Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions. by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Wang, W.

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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.

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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention by Lim, S., Xu, J., Kim, J., Chen, T.Y., Su, X., Standard, J., Carey, E.E., Griffin, J., Herndon, B., Katz, B., Tomich, J., Wang, W.

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