Search Results - Kang'ethe, S.K.

Activities of Safe Food, Fair Food 2 project in the East African Community, 2014 by Kang'ethe, Erastus K.

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Capacity development through mobile technology: Lessons from ILRI’s mNutrition project by Kang'ethe, Erastus K.

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Outcome Mapping workshop for the MoreMilk project, 14–16 May 2018 by Kang'ethe, Erastus K., Alonso, Silvia

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Stakeholder engagement strategy workshop for the MoreMilk project by Kang'ethe, Erastus K., Alonso, Silvia

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Consultative meeting on food safety between the International Livestock Research Institute and the East African Community departments of agriculture, health and trade by Kang'ethe, Erastus K., Roesel, Kristina

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Participatory planning, implementation and evaluation of a zoonosis control project in Kenya by Kang'ethe, Erastus K., Nyangaga, J., Grace, Delia

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How COVID-19 measures have affected food safety in East Africa by Mutua, Florence K., Grace, Delia, Kang'ethe, Erastus K.

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COVID-19 mitigation and effects on food safety by Mutua, Florence K., Kang'ethe, Erastus K., Grace, Delia

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Participatory and integrative approaches to food safety in developing country cities by Grace, Delia, Kang'ethe, Erastus K., Waltner-Toews, D.

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Overview on urban and peri-urban agriculture: Definition, impact on human health, constraints and policy issues by Kang'ethe, Erastus K., Grace, Delia, Randolph, Thomas F.

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Overview on urban and peri-urban agriculture: Definition, impacts on human health, constraints and policy issues by Kang'ethe, Erastus K., Grace, Delia, Randolph, Thomas F.

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Benchmarks for food safety curriculum in the East African Community by Kang'ethe, Erastus K., Mutua, Florence K., Hung Nguyen-Viet

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One Health Regional Initiative for Eastern and Southern Africa by Thapa, Dipti, Canales Gómez, Ana Cristina, Kang'ethe, Erastus K.

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Safe Food, Fair Food: Participatory risk analysis for improving the safety of informally produced and marketed food in sub-Saharan Africa by Grace, Delia, Makita, K., Kang'ethe, Erastus K., Bonfoh, Bassirou

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Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya by Kago, J., Kang'ethe, Erastus K., Wangoh, J., Makita, K.

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Quantitative risk assessment for Cryptosporidium parvum associated with dairy cattle in urban and peri-urban Nairobi, Kenya by Monda, J., Grace, Delia, Randolph, Thomas F., Kang'ethe, Erastus K.

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National food safety architecture in Kenya by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Grace, Delia

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Food safety landscape analysis: The dairy value chain in Kenya by Kang'ethe, Erastus K., Grace, Delia, Roesel, Kristina, Mutua, Florence K.

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Food safety landscape analysis: The maize value chain in Kenya by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Grace, Delia

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Food safety training in East Africa: A review of university courses with food safety content by Kang'ethe, Erastus K., Roesel, Kristina, Mutua, Florence K., Grace, Delia

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