Search Results - Kagambèga, A.

Determinants of animal disease and nontherapeutic antibiotic use on smallholder livestock farms by Emes, E., Kagambèga, A., Dione, Michel M.

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Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centr... by Ima-Ouoba, S., Ilboudo, Guy S., Kagambèga, A., Dione, Michel M.

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Analyse genre et élevage de poulets traditionnels dans dix villages de la commune de Boussouma au Centre Nord du Burkina Faso by Ima-Ouoba, S.A., Ilboudo, Guy S., Kagambèga, A., Dione, Michel M.

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Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso by Dione, Michel M., Ilboudo, Guy S., Kagambèga, A., Knight-Jones, Theodore J.D.

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Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso by Sawadogo, A., Kagambèga, A., Moodley, Arshnee, Ouédraogo, A.A., Barro, N., Dione, Michel M.

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Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report by Ilboudo, Guy S., Dione, Michel M., Ouedraogo, Brice, Kagambèga, A., Knight-Jones, Theodore J.D.

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Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in... by Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Kagambèga, A., Knight-Jones, Theodore J.D.

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Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso by Ouedraogo, Brice, Ilboudo, Guy S., Kagambèga, A., Alders, R., Ouattara, S., Knight-Jones, Theodore J.D., Dione, Michel M.

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Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso by Da, T.A., Kagambèga, A., Dione, Michel M., Tiendrebeogo, W.P.B., Tao, R., Ilboudo, Guy S., Ouedraogo, Brice

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Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso by Dione, Michel M., Ilboudo, Guy S., Alders, R., Kagambèga, A., Ima, S., Ganser, C., Boz, Z., Knight-Jones, Theodore J.D.

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Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso by Bognini, H., Kagambèga, A., Tiendrebeogo, W.P.B., Sawadogo, A., Barro, N., Knight-Jones, Theodore J.D., Dione, Michel M.

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Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso by Tiendrebeogo, W.P.B., Kagambèga, A., Dione, Michel M., Da, T.A., Tao, R., Ouedraogo, Brice, Ilboudo, Guy S., Barro, N.

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Formation des agents communautaires de santé animale, humaine et environnementale au concept « One Health » appliqué à l’élevage traditionnel de volailles dans les zones rurales du... by Ilboudo, Guy S., Ouedraogo, Brice, Ima-Ouoba, S., Kagambèga, A., Diakité, D., Mandé, C.D., Seydou, O., Alders, R., Dione, Michel M.

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Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis by Boz, Z., Dione, Michel M., Alders, R., Kagambèga, A., Knight-Jones, Theodore J.D., Ilboudo, Guy S., Ouedraogo, Brice, Ima-Ouoba, S., Ganser, S.

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Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso by Dione, Michel M., Ganser, C., Kagambèga, A., Ouedraogo, A.A., Alders, R., Ilboudo, Guy S., Ouedraogo, Brice, Knight-Jones, Theodore J.D.

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Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security by Dione, Michel M., Ilboudo, Guy S., Ouedraogo, A.A., Ima, S.A., Ouedraogo, B., Knight-Jones, Theodore J.D., Kagambèga, A., Alders, R.

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Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso by Dione, Michel M., Ilboudo, Guy S., Ouedraogo, Brice, Ima, S.A., Kagambèga, A., Ganser, C., Boz, Z., Knight-Jones, Theodore J.D., Alders, R.

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Genome analysis of Salmonella enterica serovar enteritidis strains isolated from poultry and humans in Burkina Faso by Kagambèga, A., Ramadan, H., Dione, Michel M., Bouda, S.C., Hiott, L.M., McMillan, E.A., Sharma, P., Gupta, S.K., Barro, N., Jackson, C.R., Frye, J.G.

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