Search Results - Jofre, Viviana Patricia

Determinación simultánea de carotenoides y fenoles en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño e... by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Vargas, Eliana Vanina, Fanzone, Martín Leandro

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Determination of alkaloids in onion nectar by micellar electrokinetic chromatography by Soto Vargas, Verónica Carolina, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

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Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Cantoro-Fernández, Eliana, Trillas, Fiamma, Fanzone, Martín Leandro

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Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools by Fernández, María de Los Ángeles, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Silva, María Fernanda

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Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines by Fanzone, Martín Leandro, Assof, Mariela Vanesa, Peña Neira, Alvaro, Zamora, Fernando, Jofre, Viviana Patricia

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Promising olive varieties for extra virgin oil production in Mendoza, Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Gariglio, Norberto Francisco, Jofre, Viviana Patricia

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Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production by Alvarez Gaona, Izmari Jasel, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Combina, Mariana, Ciklic, Ivan Francisco

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Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production by Soto Vargas, Verónica Carolina, Maldonado, Irma Beatriz, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

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Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

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Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity by Cohen, Ana Carmen, Dichiara, Elisa, Jofre, Viviana Patricia, Antoniolli, Andrea, Bottini, Ambrosio Rubén, Piccoli, Patricia Noemí

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Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines by Fanzone, Martín Leandro, Peña Neira, Alvaro, Gil, Mariona, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Zamora, Fernando

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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus by Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

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Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) by Fanzone, Martín Leandro, Zamora, Fernando, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Gómez Cordovés, Carmen, Peña Neira, Alvaro

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Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot by Casassa, Luis Federico, Sari, Santiago Eduardo, Avagnina, Maria Silvia, Diaz, Mariela, Jofre, Viviana Patricia, Fanzone, Martín Leandro, Catania, Carlos

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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sturm, Maria Elena, Sari, Santiago Eduardo, Jofre, Viviana Patricia, Cordero-Otero, Ricardo, Combina, Mariana

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Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines by Stivala, Maria Gilda, Villecco, Margarita Beatriz, Fanzone, Martín Leandro, Jofre, Viviana Patricia, Rodriguez Vaquero, Maria Jose, Aredes Fernández, Pedro Adrián

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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle by Giuffrida, María Lourdes, Ubeda, Cristina, Heredia, Francisco José, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Fanzone, Martín Leandro, Jofre, Viviana Patricia

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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sari, Santiago Eduardo, Ciklic, Ivan Francisco, Mercado, Laura Analia, Jofre, Viviana Patricia, Combina, Mariana

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Aportes científicos-tecnológicos al desarrollo del territorio 2022-2023 by Garcia Lampasona, Sandra Claudia (compiladora), Jofre, Viviana Patricia (compiladora), Mendoza, Graciela Beatriz (compiladora), Bauza, Pablo Gonzalo (compilador), Banegas, Paola Lourdes (compiladora)

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Flores comestibles. Parte 2: métodos de conservación, infusiones, y su impacto en el contenido de compuestos bioactivos = Edible flowers. Part 2: preservation methods, infusions, a... by Assof, Mariela Vanesa, Occhiuto, Patricia, Jofre, Viviana Patricia, Quiroga Martin, Maria Isabel, Fanzone, Martín Leandro, Pávez Lunati, Francisco, Larrazábal, Franco, Gutiérrez, Teresa

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