Resultados de búsqueda - Israel, Katherine Ann C.

Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice por Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese

Enlace del recurso