Search Results - Induli, Irene

The integrated, community based approach for farm, market, and diet diversity by Oduor, Francis, Induli, Irene, Jordan, Irmgard, Termote, Céline

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya by Jordan, Irmgard, Oduor, Francis, Induli, Irene, Termote, Céline

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Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya by Induli, Irene, Oduor, Francis, Jordan, Irmgard, Termote, Celine

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Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya by Oduor, Francis, Induli, Irene, Herera, Beatriz, Jordan, Irmgard, Termote, Celine

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Ken... by Oduor, Francis, Induli, Irene, Keding, Gudrun, Jordan, Irmgard, Termote, Celine

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Community-based participatory approach for development: Implementation manual by Oduor, Francis, Induli, Irene, Aluso, Lillian, Jordan, Irmgard, Termote, Celine

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Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya by Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine

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Food environments and dietary intake in urban and rural Kenya by Termote, Celine, Odongo, Nicanor, Akingbemisilu, Tosin, Wanyama, Rosina, Induli, Irene

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Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024 by Oduor, Francis Odhiambo, Termote, Celine, Aluso, Lillian Olimba, Induli, Irene Mudiovo

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Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023) by Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Induli, Irene Mudiovo, Termote, Celine

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Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya by Odongo, Nicanor, Induli, Irene, Akingbemisilu, Tosin, Jordan, Irmgard, Frei, Michael, Teuber, Ramona, Termote, Celine

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Participatory community nutrition education: Training manual for community health workers by Induli, Irene, Odour, Francis, Boedecker, Julia, Akutau, Nelson Lobolia, Mwaura, Joel Kiarie, Termote, Céline, Jordan, Irmgard

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