Search Results - Ilona, Paul

Delivery of vitamin A cassava in Nigeria by Ilona, Paul

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Local alternatives to plastic mulch in seed yam production by Ilona, Paul, Dixon, A.

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Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria by Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

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Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria by Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

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Improved production of seed yam by Otoo, J.A., Okoli, O.O., Ilona, Paul

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Establishment of a cassava (Manihot esculenta Crantz) core collection based on agromorphological descriptors by Bhattacharjee, Ranjana, Dumet, D., Ilona, Paul, Soyode, F., Franco, J.

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Vitamin A cassava in Nigeria: Crop development and delivery by Ilona, Paul, Bouis, Howarth E., Palenberg, M., Moursi, Mourad, Oparinde, Adewale

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Livelihood enhancement from cassava enterprise: building experience from Benin Republic by Onadipe, O.O., Sanni, Lateef O., Alenkhe, E.B., Ilona, Paul

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Growing cassava commercially in Nigeria: an illustrated guide by Adekunle, A., Dixon, A., Ojurongbe, J., Ilona, Paul, Muthada, L., Adisa, S.

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Adoption of chemical weed control technology among cassava farmers in south eastern Nigeria by Udensi, U.E., Tarawali, G., Ilona, Paul, Okoye, B.C., Dixon, A.

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Increasing cassava productivity in Nigeria: the commodity value chain development approach by Tarawali, G., Iyangbe, C., Ilona, Paul, Udensi, U.E., Asumugha, G.N.

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Resistance profile of improved cassava germplasm to cassava mosaic disease in Nigeria by Egesi, Chiedozie N., Ogbe, F.O., Akoroda, M.O., Ilona, Paul, Dixon, A.

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Genetic variation and genotype X environment interaction for yield and other agronomic traits in cassava in Nigeria by Egesi, Chiedozie N., Ilona, Paul, Ogbe, F.O., Akoroda, M.O., Dixon, A.

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Scaling readiness of biofortified root, tuber, and banana crops for Africa by Low, Jan, Ball, Anna-Marie, Ilona, Paul, Ekesa, Beatrice, Heck, Simon, Pfeiffer, Wolfgang H.

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Variability in traditional processing of gari: A major food security product from cassava by Bechoff, Aurélie, Tomlins, Keith I., Chijoke, Ugo, Ilona, Paul, Bennett, Ben, Westby, Andrew, Boy, Erick

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Commercial-scale adoption of improved cassava varieties: A baseline study to highlight constraints of large-scale cassava based agro-processing industries in Southern Nigeria by Tarawali, G., Iyangbe, C., Udensi, U.E., Ilona, Paul, Osun, T., Okater, C., Asumugha, G.N.

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Optimisation of cassava pellet processing method by Raji, A.O., Kanwanya, N., Sanni, L.A., Asiru, W.B., Dixon, A., Ilona, Paul

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Cassava, plantain and moringa grown in an Alfisol and their resilience to bush fire in eastern Nigeria by Asadu, C.L.A., Unagwu, B.O., Dixon, A., Okechukwu, R., Ilona, Paul, Asadu, A.N.

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A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities by Oparinde, Adewale, Abdoulaye, Tahirou, Manyong, Victor M., Birol, Ekin, Asare-Marfo, Dorene, Kulakow, Peter, Ilona, Paul

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