Search Results - Hurtada, Wilma A.

Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice by Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese

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