Search Results - Hurrell, Richard

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification by Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

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Influence of provitamin A carotenoids on iron, zinc, and vitamin A status by Hess, Sonja Y., Thurnham, David I., Hurrell, Richard F.

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Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status by Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

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The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys by Petry, Nicolai, Olofin, Ibironke, Hurrell, Richard F., Boy, Erick, Wirth, James P., Moursi, Mourad, Angel, Moira Donahue, Rohner, Fabian

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Efficacy of iron-biofortified crops by Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

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