Search Results - Hummel, Marijke

Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes by Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño Hernandez, Luis Fernando, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

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The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood by Coppoolse, Hester, Borgonjen-van den Berg, Karin, Chopera, Prosper, Hummel, Marijke, Grimble, George, Brouwer, Inge D., Melse-Boonstra, Alida

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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke, Talsma, Elise F., Van der Honing, Ati, Gama, Arthur Chibwana, Van Vugt, Daniel, Brouwer, Inge D., Spillane, Charles

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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke, Talsma, Elise F., Honing, A. van der, Gama, Arthur Chibwana, Vugt, Daniel van der, Brouwer, Inge D., Spillane, Charles

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Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa by Hummel, Marijke, Hallahan, Brendan F., Brychkova, Galina, Ramírez Villegas, Julián Armando, Guwela, Veronica, Chataika, Bartholomew Y.E., Curley, Edna, McKeown, Peter C., Morrison, Liam, Talsma, Elise F., Beebe, Stephen E., Jarvis, Andy, Chirwa, Rowland, Spillane, Charles

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