Search Results - Hounhouigan, J.

Effect of storage conditions on microbiological and physicochemical quality of shea butter by Honfo, F.G., Hell, K., Akissoe, N., Hounhouigan, J., Fandohan, P.

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Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin by Mestres, C., Bassa, S., Fagbohoun, E., Nago, M., Hell, K., Vernier, Philippe, Champiat, D., Hounhouigan, J., Cardwell, K.F.

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Diversity, cultural practices and domestication of Sesamum radiatum Thonn. ex Hornem and Justicia tenella (Nees) T., two neglected and underutilized traditional leafy vegetables co... by Eteka, C. A., Ahohuendo, B.C., Dansi, M., Assogba-Komlan, F., Vodouhe, R.S., Ahoton, L.E., Ahanchédé, A., Sanni, A., Hounhouigan, J.

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