Search Results - Honfo, F.

Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria by Honfo, F., Hell, K., Coulibaly, O., Tenkouano, A.

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Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon by Honfo, F.G., Kayodé, A.P., Coulibaly, O., Tenkouano, A.

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Effect of storage conditions on microbiological and physicochemical quality of shea butter by Honfo, F.G., Hell, K., Akissoe, N., Hounhouigan, J., Fandohan, P.

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Microbiological and physicochemical characterization of shea butter sold on Benin markets. by Honfo, F.G., Hell, K., Akissoe, N., Linnemann, A., Coulibaly, O.

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