Resultados de búsqueda - Hicks, T.C

A novel telecoupling framework to assess social relations across spatial scales for ecosystem services research por Martín López, B., Felipe-Lucia, M.R., Bennett, E.M., Peterson, G., Plieninger, T., Hicks, C.C., Turkelboom, F., García-Llorente, M., Jacobs, S., Lavorel, S., Locatelli, Bruno

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Connected Conservation: Rethinking conservation for a telecoupled world por Carmenta, Rachel, Barlow, Jos, Bastos Lima, Mairon G., Bereguer, Erika, Choiruzzad, Shofwan, Estrada-Carmona, Natalia, França, Filipe, Kallis, Giorgos, Killick, Evan, Lees, Alexander C., Martin, Adrian, Pascual, Unai, Pettorelli, Nathalie, Reed, James, Rodriguez Fernandez, Iokine, Steward, Angela M., Sunderland, Terry, Vira, Bhaskar, Zaehringer, Julie, Hicks, Christina C.

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Four ways blue foods can help achieve food system ambitions across nations por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Recent decline in suitable environmental conditions for African great apes por Junker, J, Blake, S, Boesch, C, Campbell, G., Toit, L. du, Duvall, C, Ekobo, A, Etoga, G., Galat-Luong, A, Gamys, J, Ganas-Swaray, J, Gatti, S, Ghiurghi, A, Granier, N, Hart, J, Head, J., Herbinger, I, Hicks, T.C, Huijbregts, B, Imong, I.S, Kuempel, N, Lahm, S, Lindsell, J, Maisels, F., McLennan, M, Martínez, L., Morgan, B, Morgan, D, Mulindahabi, F, Mundry, R, N’Goran, K.P, Normand, E, Ntongho, A, Okon, D.T, Petre, C, Plumptre, A, Rainey, H, Regnaut, S, Sanz, C., Stokes, E, Tondossama, A, Tranquilli, S, Sunderland-Groves, J., Walsh, P, Warren, Y, Williamson, E.A, Kuehl, H.S.

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The EAT–Lancet Commission on healthy, sustainable, and just food systems por Rockström, Johan, Thilsted, Shakuntala H., Willett, Walter C., Gordon, Line J., Herrero, Mario, Hicks, Christina C., Mason-D'Croz, Daniel, Rao, Nitya, Springmann, Marco, Wright, Ellen Cecilie, Agustina, Rina, Bajaj, Sumati, Bunge, Anne Charlotte, Carducci, Bianca, Conti, Costanza, Covic, Namukolo, Fanzo, Jessica, Forouhi, Nita G., Gibson, Matthew F., Gu, Xiao, Kebreab, Ermias, Kremen, Claire, Laila, Amar, Laxminarayan, Ramanan, Marteau, Theresa M., Monteiro, Carlos A., Norberg, Anna, Njuki, Jemimah, Oliveira, Thais Diniz, Pan, Wen-Harn, Rivera, Juan A., Robinson, James P. W., Sundiang, Marina, te Wierik, Sofie, van Vuuren, Detlef P., Vermeulen, Sonja, Webb, Patrick, Alqodmani, Lujain, Ambikapathi, Ramya, Barnhill, Anne, Baudish, Isabel, Beier, Felicitas, Beillouin, Damien, Beusen, Arthur H. W., Breier, Jannes, Chemarin, Charlotte, Chepeliev, Maksym, Clapp, Jennifer, de Vries, Wim, Pérez-Domínguez, Ignacio, Estrada-Carmona, Natalia, Gerten, Dieter, Golden, Christopher D., Jones, Sarah K., Jørgensen, Peter Søgaard, Kozicka, Marta, Lotze-Campen, Hermann, Maggi, Federico, Marzi, Emma, Mishra, Abhijeet, Orduna-Cabrera, Fernando, Popp, Alexander, Schulte-Uebbing, Lena, Stehfest, Elke, Tang, Fiona H. M., Tsuchiya, Kazuaki, Van Zanten, Hannah H. E., van Zeist, Willem-Jan, Zhao, Xin, DeClerck, Fabrice

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