Search Results - Hicks, T.C

A novel telecoupling framework to assess social relations across spatial scales for ecosystem services research by Martín López, B., Felipe-Lucia, M.R., Bennett, E.M., Peterson, G., Plieninger, T., Hicks, C.C., Turkelboom, F., García-Llorente, M., Jacobs, S., Lavorel, S., Locatelli, Bruno

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Connected Conservation: Rethinking conservation for a telecoupled world by Carmenta, Rachel, Barlow, Jos, Bastos Lima, Mairon G., Bereguer, Erika, Choiruzzad, Shofwan, Estrada-Carmona, Natalia, França, Filipe, Kallis, Giorgos, Killick, Evan, Lees, Alexander C., Martin, Adrian, Pascual, Unai, Pettorelli, Nathalie, Reed, James, Rodriguez Fernandez, Iokine, Steward, Angela M., Sunderland, Terry, Vira, Bhaskar, Zaehringer, Julie, Hicks, Christina C.

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Recent decline in suitable environmental conditions for African great apes by Junker, J, Blake, S, Boesch, C, Campbell, G., Toit, L. du, Duvall, C, Ekobo, A, Etoga, G., Galat-Luong, A, Gamys, J, Ganas-Swaray, J, Gatti, S, Ghiurghi, A, Granier, N, Hart, J, Head, J., Herbinger, I, Hicks, T.C, Huijbregts, B, Imong, I.S, Kuempel, N, Lahm, S, Lindsell, J, Maisels, F., McLennan, M, Martínez, L., Morgan, B, Morgan, D, Mulindahabi, F, Mundry, R, N’Goran, K.P, Normand, E, Ntongho, A, Okon, D.T, Petre, C, Plumptre, A, Rainey, H, Regnaut, S, Sanz, C., Stokes, E, Tondossama, A, Tranquilli, S, Sunderland-Groves, J., Walsh, P, Warren, Y, Williamson, E.A, Kuehl, H.S.

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The EAT–Lancet Commission on healthy, sustainable, and just food systems by Rockström, Johan, Thilsted, Shakuntala H., Willett, Walter C., Gordon, Line J., Herrero, Mario, Hicks, Christina C., Mason-D'Croz, Daniel, Rao, Nitya, Springmann, Marco, Wright, Ellen Cecilie, Agustina, Rina, Bajaj, Sumati, Bunge, Anne Charlotte, Carducci, Bianca, Conti, Costanza, Covic, Namukolo, Fanzo, Jessica, Forouhi, Nita G., Gibson, Matthew F., Gu, Xiao, Kebreab, Ermias, Kremen, Claire, Laila, Amar, Laxminarayan, Ramanan, Marteau, Theresa M., Monteiro, Carlos A., Norberg, Anna, Njuki, Jemimah, Oliveira, Thais Diniz, Pan, Wen-Harn, Rivera, Juan A., Robinson, James P. W., Sundiang, Marina, te Wierik, Sofie, van Vuuren, Detlef P., Vermeulen, Sonja, Webb, Patrick, Alqodmani, Lujain, Ambikapathi, Ramya, Barnhill, Anne, Baudish, Isabel, Beier, Felicitas, Beillouin, Damien, Beusen, Arthur H. W., Breier, Jannes, Chemarin, Charlotte, Chepeliev, Maksym, Clapp, Jennifer, de Vries, Wim, Pérez-Domínguez, Ignacio, Estrada-Carmona, Natalia, Gerten, Dieter, Golden, Christopher D., Jones, Sarah K., Jørgensen, Peter Søgaard, Kozicka, Marta, Lotze-Campen, Hermann, Maggi, Federico, Marzi, Emma, Mishra, Abhijeet, Orduna-Cabrera, Fernando, Popp, Alexander, Schulte-Uebbing, Lena, Stehfest, Elke, Tang, Fiona H. M., Tsuchiya, Kazuaki, Van Zanten, Hannah H. E., van Zeist, Willem-Jan, Zhao, Xin, DeClerck, Fabrice

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